We have been developing breakfast recipes for twenty years now. We do not have to repeat a menu for at least 10 days!
Pie in the sky's signature dish is souffle, often Vermont cheese souffle, sometimes, asparagus, mushroom, fiddlehead, or leak souffle.
We have at least ten years experience by now developing our gluten free recipes and Vegan recipes for guests who request those menus.
Sunroom in full winter