Pie-in-the-Sky Farm
Bed & Breakfast and Retreat
Marshfield, Vermont

fruit plate cidar and orange juice on tablemats
Breakfast thanks to Tamara

table fully set souffle decorated with red peppers in front

We have been developing breakfast recipes for twenty years now. We do not have to repeat a menu for at least 10 days!
Pie in the sky's signature dish is souffle, often Vermont cheese souffle, sometimes, asparagus, mushroom, fiddlehead, or leak souffle.

We have at least ten years experience by now developing our gluten free recipes and Vegan recipes for guests who request those menus.

glass top table set with purple earthenware snow outside glass walls

Sunroom in full winter

Where most of our eggs come from:

with suppliments from our ducks (when in the mood)

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